Over the last few decades, industrial, commercial, and commissary kitchens have been a core component of the F&B industry in Australia. They specialise in producing vast quantities of food efficiently and cost-effectively, supplying ingredients and components to food vendors and outlets across the country.

Chef Collective provides access to purpose-built commercial kitchen facilities in Melbourne and Brisbane at a fraction of the cost of traditional formats. We manage licensing, layout optimisation, inspections, equipment procurement and compliance, reducing risk while improving speed to market.

Types of commercial kitchens we offer

• Cloud kitchens optimised for delivery
• Commissary kitchens for bulk production
• Industrial kitchen spaces for scaling brands
• Private, individually operated commercial kitchen units

Each commercial kitchen is designed for operational flow, food safety and productivity.

Who uses our commercial kitchens?

• Delivery-first restaurant brands
• Catering businesses
• FMCG and meal-prep companies
• Virtual and multi-brand operators
• Established restaurants expanding into new markets

If your focus is on food production rather than front-of-house dining, a commercial kitchen model can significantly improve margins.

Setting up a commercial kitchen requires the right equipment to ensure efficiency, safety, and compliance with food industry regulations. At Chef Collective, our kitchens are fully equipped with state-of-the-art commercial kitchen appliances and facilities, allowing you to focus on cooking and growing your business.

Here are some of the essential commercial kitchen equipment and infrastructure we provide:

• Extraction canopy/range Hood – Ensures proper ventilation and removes smoke, grease, and odours for a clean working environment.
• Commercial cool room & freezer Storage – Maintains optimal temperatures for storing perishable ingredients and bulk supplies.
• 3-compartment prep & wash sink – Facilitates efficient cleaning and food preparation while maintaining hygiene standards.
• Knee-operated hand wash sink – Provides a hands-free solution to maintain hygiene and comply with food safety regulations.
• Air conditioning – Keeps the kitchen environment comfortable for staff, even during peak hours.
• Grease trap – Prevents grease and solid waste from clogging the drainage system, ensuring compliance with local health and safety laws.
• Equipment connection – Secure and reliable connections for kitchen appliances, ensuring smooth operations.
• Cooking appliances – Fully equipped with commercial-grade ovens, grills, stoves, and fryers to accommodate various cooking styles.
• Kitchenware – High-quality utensils, prep tools, and storage solutions to support fast-paced kitchen operations.

At Chef Collective, we provide everything you need to launch your commercial kitchen with ease. Whether you need a cloud kitchen, commissary kitchen, or industrial kitchen, our fully equipped spaces are designed to streamline operations and maximise efficiency.