Open a Commercial & Industrial Kitchen with Chef Collective

Over the last few decades, industrial, commercial, and commissary kitchens have been a core component of the F&B industry in Australia. They specialise in producing vast quantities of food in an efficient, low-cost manner, supplying ingredients and components used by food vendors and outlets across the country.

Despite commercial kitchens being a fantastic business venture, they do not come without risk; commercial kitchens are expensive and require rigorous, hands-on management to maintain sufficient quality and quantity.

ChefCollective provides you with all of the resources required to open and design your very own commercial kitchen in two major Australian cities: Melbourne and Brisbane. We do this at a bargain compared to traditional commercial kitchen formats.

Our commercial kitchen business model promises you convenience and reduced complications through the management of licensing, equipment procurement, layout and organisation, workflow, inspections, and much more. At the end of the day, we focus on handling the technicalities so that you can prioritise designing and producing high-quality and amazing food to reap the rewards of operating out of a commercial kitchen.

Setting up a commercial kitchen requires the right equipment to ensure efficiency, safety, and compliance with food industry regulations. At ChefCollective, our kitchens are fully equipped with state-of-the-art commercial kitchen appliances and facilities, allowing you to focus on cooking and growing your business.

Here are some of the essential commercial kitchen equipment and infrastructure we provide:

• Extraction canopy / range Hood – Ensures proper ventilation and removes smoke, grease, and odours for a clean working environment.
• Commercial cool room & freezer Storage – Maintains optimal temperatures for storing perishable ingredients and bulk supplies.
• 3-compartment prep & wash sink – Facilitates efficient cleaning and food preparation while maintaining hygiene standards.
• Knee-operated hand wash sink – Provides a hands-free solution to maintain hygiene and comply with food safety regulations.
• Air conditioning – Keeps the kitchen environment comfortable for staff, even during peak hours.
• Grease trap – Prevents grease and solid waste from clogging the drainage system, ensuring compliance with local health and safety laws.
• Equipment connection – Secure and reliable connections for kitchen appliances, ensuring smooth operations.
• Cooking appliances – Fully equipped with commercial-grade ovens, grills, stoves, and fryers to accommodate various cooking styles.
• Kitchenware – High-quality utensils, prep tools, and storage solutions to support fast-paced kitchen operations.

At ChefCollective, we provide everything you need to launch your commercial kitchen with ease. Whether you need a cloud kitchen, commissary kitchen, or industrial kitchen, our fully equipped spaces are designed to streamline operations and maximise efficiency.