Who are ghost kitchens for?
Industries modernize and evolve constantly. Some improvements are gradual changes, while others are huge innovations that take the industry by storm.
Ghost kitchens are one such solution which, although a relatively new concept to many people, are redefining the food-delivery business here in Australia. Many businesses open one successful venue, but then struggle to scale and grow. Whether it be because the upfront costs are too high or they can’t find a steady enough stream of customers, ghost kitchens are primed as the solution.
Chef Collective wants to make growing your business a natural step in its evolution, especially in the wake of a delivery boom.
But who are ghost kitchens for? Who should be looking at opening up a ghost kitchen?