Australia’s Leading Commercial Kitchen Rental Solution
Chef Collective's kitchens are created to give you ultimate speed and efficiency – so you can focus on making the delicious food and building the F&B business you’ve always dreamed of.
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The benefits of commercial kitchen rental with Chef Collective
The last few years have brought about a revolution in the development of food technologies. At the forefront of this development is the rise of ghost kitchen rental services. With numerous prominent clients across the country, Chef Collective is the leading ghost or dark kitchen rental provider in Australia. Kitchen rental solutions enable clients and restaurant operators the chance to expand their business into the digital age at a reduced upfront cost, in a shorter period of time.
Low risk, high reward
Lower operational and upfront costs combined with high growth potential make cloud kitchens the recipe for success in today's economy.
Find a new pool of customers
We've done the research and found locations in Australia ripe for success and with a market for delivery.
Smaller and more efficient teams
Forget huge front-of-house teams. In a cloud kitchen, far more of your budget goes directly to what impacts the growth of your business.
Multiple brands in one kitchen
The way you use your cloud kitchen is entirely up to you - focus on one brand or more with minimal risk.
Flex and scale your business
No matter how fast or steady you grow, cloud kitchens negate the growing pains.
Work with several delivery platforms
Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use.
Your kitchen made to order
No matter what kind of chef you are or the restaurant you run, we can provide a kitchen that suits your specific needs. Each rented space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit into your dream kitchen space.
Space
- Driver pickup area
- Staff locker area
- Receiving & loading dock
- Shared prep area
- Staff break room
- Restrooms
- Mop wash
Service
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
Equipment
- 3 compartment sink
- Prep sink
- Hand sink
- Commercial hood
- Tempered air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage
- Dry storage
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
Rent the right commercial kitchen size for your operations
Standard 17 Kitchen
For large restaurant businesses serve a considerable customer base. Most of our clients using this package require large output and specialist equipment.
Suitable cuisine
International Chain
Western Food
Asian Food
Standard 16+ Kitchen
Our middle-of-the-road option is well suited to most restaurants. Designed to be both scalable and flexible, it is big enough for reasonably intensive output, and small enough for experimentation.
Suitable cuisine
Local Food
Fast Food
Asian Food
Base Hot/Cold Kitchen
The smallest of the three packages that we provide, this option is perfect for those wishing to experiment with new concepts or expand into an untested location. For a shorter term lease, this option is low-risk, whilst providing in-depth insights valuable for business expansion.
Suitable cuisine
Beverage
Asian Food
Locations in all the right places
Our team has done the research and found high-order frequency locations in Brisbane, Melbourne, and Sydney, areas densely populated with food delivery regulars. Optimised for seamless delivery pick-ups or takeaway, our rented kitchens streamline the delivery process from start to finish. With such efficient operations, you can save time and perfect your food without having to worry about logistics operations.
Frequently Asked Questions (FAQ)
What is the minimum lease length for a kitchen space for rent?
Chef Collective has a policy of at least 12 months lease. However, during this period of time, should you have any issues surrounding kitchen location, amenities etc, we will be happy to help you in adjusting as necessary.
Is there any benefit to renting a smaller kitchen space?
The smaller the kitchen size, the lesser the overall associated operating costs. The main benefit of operating a smaller cloud kitchen is the agility to ‘test the waters’ of new business and operational strategies in a more affordable format. Therefore, you have the ability to test the proposed strategy before committing to a long-term lease.
How about scalability?
As you are not tied down by fixed costs, your restaurant will have the ability to transition between location or size at its own discretion. This can be achieved as easily as moving from one package to another! Chef Collective provides the perfect platform for your business to branch out to new cities, where you can take your restaurant to the next level. With locations in Brisbane, Melbourne, and Sydney, the sky's the limit in regards to how big your business can become!
Does kitchen rental work for all restaurants?
The customisable nature of our cloud kitchen service means that we can absolutely accommodate any type of restaurant and address any miscellaneous needs that they may have. Through our service, your kitchen will have access to all of the necessary materials needed for food production.