July 03, 2024

How much does it cost to rent a commercial kitchen in Australia?

Renting a commercial kitchen is a smart way to reduce restaurant startup costs and launch faster compared to building a traditional kitchen from scratch. Generally, commercial kitchens are shared spaces equipped with the necessary tools chefs need to start serving customers immediately. These kitchens are already certified for business operations, eliminating the need for expensive permits.

You might be pleasantly surprised to learn that renting a commercial kitchen can help you bring your restaurant concept to life at a fraction of the cost.

So, how much does it cost to rent a commercial kitchen? This guide breaks down commercial kitchen costs so you can focus on what you do best: creating delicious dishes.

What factors affect commercial kitchen rental prices?

A variety of factors can influence how much commercial kitchens cost to rent, including:

  • Deposits: Initial deposits and any potential deductions.
  • Equipment quality: The amount, type, and quality of equipment the kitchen has.
  • Size and capabilities: The overall size and capabilities of the space.
  • Staffing needs: The number of people working for the business.
  • Leases and dues: Monthly leases and membership dues.
  • Storage fees: Costs for storing dry goods.
  • Hourly rates: Rental rates, which typically increase during peak times.
  • Energy bills: Costs for electricity, refrigeration, freezers, and gas appliances.

However, the most significant factor affecting commercial kitchen rent is location. The area where you plan to establish your kitchen will significantly influence the overall cost. Specific rates can vary widely from one business to another, reflecting the diverse market conditions across different regions.

Additional costs to consider

Utilities

Utilities such as electricity, gas, water, and waste disposal are often additional costs not included in the base rental price. Depending on the kitchen’s usage, these can significantly increase monthly expenses.

Cleaning and maintenance

Regular cleaning and maintenance are crucial in a commercial kitchen. Some facilities include cleaning services at the rental cost, while others require you to manage it yourself or pay extra fees.

Licensing and insurance

Operating a food business requires various licenses and insurance, which can add to the overall cost. Make sure to factor in health and safety inspections, food handling permits, and liability insurance.

Tips for reducing costs

1. Share the space: Collaborate with other small businesses to share kitchen space and split costs.

2. Flexible hours: Rent during off-peak hours when rates might be lower. 

3. Bulk rentals: Commit to longer rental periods to negotiate better rates.

Expanding into new regions with commercial kitchens

Commercial kitchens offer a secure way to test-run your restaurant concept in new areas or expand into up-and-coming neighbourhoods without having to invest a lot of capital or obtain brick-and-mortar permits.

They offer more flexible rental plans than traditional brick-and-mortar restaurants, allowing you to see if your dishes are a hit with the locals. Without multi-year contracts, you are free to leave if an area doesn’t bring the traffic you need to thrive.

Simply put, commercial kitchens are a less risky way for restaurateurs to try a new area without having to go all-in on investing in a permanent location.

How much does it cost to rent a dark kitchen in Australia?

Renting a dark kitchen in Australia through Chef Collective is a cost-effective and flexible option for food businesses of all sizes. The rental prices for these kitchens vary depending on the size and specific requirements of the space. Generally, you can expect to pay between AUD 2500 and AUD 5000 per month in two of Australia’s major cities – Melbourne and Brisbane. This range allows you to select a kitchen that fits your operational needs and budget, whether you’re launching a new venture or expanding an existing one. For a tailored quote and to explore the most suitable options for your business, speak with one of our kitchen specialists, who can offer expert advice and support.

Chef Collective dark kitchens: Your next commercial kitchen space

Dark kitchens offer all the benefits of commercial kitchens at prices that help you achieve your revenue goals. Our commercial and industrial kitchens are designed to streamline food preparation and delivery, delighting every takeout customer and expanding your growing operation.

Our expert-designed dark kitchens also have the technology you need to master the delivery game. With Chef Collective, you can be up and running for as little as AUD 10,000 – far less than a traditional restaurant, which requires an initial startup cost of AUD 200,000.

Dark kitchens: The future of food delivery restaurants

Renting a commercial kitchen is a significant investment for any food business. By understanding the various factors that influence the cost, you can make informed decisions that align with your budget and operational needs. If you’re in Australia, exploring local options like Chef Collective dark kitchens can provide you with the best deals and facilities to kickstart your culinary venture. 


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