Delivery-only cloud kitchens built from the ground up

Our cloud kitchens are created to give you ultimate speed and efficiency,meaning you can focus on making the food and building the business you’ve always dreamed of.

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Why use a cloud kitchen?

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Low risk, high reward

Lower operational and upfront costs combined with high growth potential make delivery-only kitchens the recipe for success in today’s economy.

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Find a new pool of customers

We’ve done the research and found locations in Australia ripe for success and with a market for delivery. You can reach more customers without having to invest in a physical storefront or a large dining area.

smaller-and-more-efficient-teams-chef-collective-australia

Smaller and more efficient teams

Forget huge front-of-house teams. In a delivery-only kitchen, far more of your budget goes directly to what impacts the growth of your business. Here, you can work with a lean and agile team that focuses on producing quality food and satisfying customer orders.

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Multiple brands in one kitchen

The way you use your cloud kitchen is entirely up to you - focus on one brand or more with minimal risk. You can also experiment with new concepts, menus, and cuisines, minus the need to change your kitchen layout or equipment.

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Flex and scale your business

No matter how fast or steady you grow, cloud kitchens negate the growing pains. You can easily expand to new locations, markets, or regions but skip the hassle of licensing, insurance, renovations, and more.

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Work with several delivery platforms

Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use. You can also leverage our growth marketing support to boost your brand awareness and reach more customers through multiple promotional avenues.

What makes us better than brick-and-mortar restaurants

Delivery-only kitchen

Traditional Restaurant

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

Delivery-only kitchen

16-25

sqm

Traditional Restaurant

200

sqm

Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Delivery-only kitchen

1-3

people

Traditional Restaurant

30

people

Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

Delivery-only kitchen

$23k

AU$

Traditional Restaurant

$1m

AU$

Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

Delivery-only kitchen

3

weeks

Traditional Restaurant

48

weeks

To break even

In a cloud kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.

Delivery-only kitchen

6

months

Traditional Restaurant

5

years
Kitchen Specs

Your kitchen made to order

No matter what kind of chef you are or what restaurant you run, we can provide a cloud kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we’ll help you fit into your dream kitchen space.

Space

  • CCTV Monitored
  • Staff locker area
  • Receiving & loading dock
  • Shared prep area
  • Staff break room
  • Restrooms
  • Mop wash
  • Access Controlled
  • Lift Connecting two floors
  • Cosy Dine-in Space
  • Self Ordering Kiosk

Services

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • Pest Control
  • Waste Disposal
  • Grease Trap Cleaning
  • Wasteline Cleaning
  • Aircn Cleaning
  • Exhaust System Cleaning
  • Fire Protection and Suppression System Maintenance

Equipment

  • 3 compartment sink
  • Hand sink
  • Commercial hood
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections

/ Testimonial

The word on the street

/ Virtual Brands

Skyrocket your restaurant’s delivery sales

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We want to help you grow without complicating the matter. We’ll tailor our brands to you so you can use the products and tools you already do. Whether you want to start a new concept, expand an existing one, or test a new market, our cloud kitchens are the perfect solution for you.

Your restaurant at your fingertips

With a cloud kitchen, you can run your entire business from a single tablet. Sync orders, manage multiple restaurants, and get valuable business data to streamline your restaurant. You can also take advantage of our growth marketing support to increase your brand visibility and attract more customers.

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Frequently Asked Questions (FAQ)

What is the meaning of a cloud kitchen?

A cloud kitchen is a type of commercial kitchen that operates exclusively for delivery and takeout orders. Unlike a traditional restaurant, it does not have a physical storefront or a dining area for customers. A cloud kitchen can reduce the operational costs and risks of running a traditional restaurant while catering to the growing demand for food delivery.


How does a cloud kitchen offer me more flexibility?

A cloud kitchen is the ultimate strategy for any restaurant business that wants to adapt to changing market conditions and customer preferences. Flexibility is achieved through several characteristics. Firstly, shorter lease times mean you are never stuck with a location that simply is not working for your brand or desperately needs up or downsizing. Secondly, working with an operator like Chef Collective means scaling up and down is as simple as letting our team know. Since we handle all the logistics, setup times are reduced to weeks rather than months. This affords you the flexibility you need to maximise profit margins and find success.


How will opening cloud kitchens drive growth for my restaurant business?

The F&B business game has changed, and delivery is here to stay. Traditional restaurants catered towards dine-in customers are often unable to deal with the influx of delivery orders, all while seats are left empty. A cloud kitchen is a model geared towards this systematic change and will help boost profit margins by finding new customers and reducing costs. You can also leverage the data and insights from your cloud kitchen to optimise your menu, pricing, and marketing strategies.


How do I know where to open a cloudkitchen?

Finding the right location is one of the most important parts of running a successful F&B business. If you decide to open a cloud kitchen with Chef Collective, the hard work has already been done for you. Our team of researchers have analysed neighbourhoods in Australia’s top cities to find the most profitable spots, meaning all you need to do is talk to a member of our team to find a location with demand for your cuisine.


What help does Chef Collective provide?

Setting up a cloud kitchen by yourself is always a possibility. However, working with an operator like Chef Collective is much like the SaaS model we have come to love so much. Our team is ready to assist with everything from:

-         Helping with construction, permitting, licensing, and insurance

-         Offering advice and help where possible

-         Utilising our range of kitchen technology to drive kitchen efficiency

-        Providing growth marketing support to boost your brand awareness and reach more customers

-         and much more…


Open a virtual kitchen today