CloudKitchens™ delivery-only kitchens built from the ground up

Our kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of.

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Why use CloudKitchens™ delivery-only kitchen

Our goal at Chef Collective is to redesign the old restaurant model. We help businesses by providing the infrastructure and strategic services required to grow and succeed in today's competitive F&B world.

Low risk, high reward

Lower operational and upfront costs combined with high growth potential make delivery-only kitchen the recipe for success in today's economy.


Find a new pool of customers

We've done the research and found locations in Australia ripe for success and with a market for delivery.


Smaller and more efficient teams

Forget huge front-of-house teams. In a CloudKitchens™ delivery-only kitchen, far more of your budget goes directly to what impacts the growth of your business.


Multiple brands in one kitchen

The way you use your CloudKitchens™ delivery-only kitchen is entirely up to you - focus on one brand or more with minimal risk.


Flex and scale your business

No matter how fast or steady you grow, CloudKitchens™ delivery-only kitchen negate the growing pains.

Work with several delivery platforms

Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use.

What makes us better than brick-and-mortar restaurants

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

Dark kitchen

16-25 sqm

Traditional Restaurant

200 sqm


Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Dark kitchen

1-3 people

Traditional Restaurant

30 people


Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

Dark kitchen

$23k AU$

Traditional Restaurant

$1m AU$


Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

Dark kitchen

3 weeks

Traditional Restaurant

48 weeks


To break even

In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.

Dark kitchen

6 months

Traditional Restaurant

5 years

/ Kitchen Specs

Your kitchen made to order

No matter what kind of chef you are or restaurant you run, we can provide a kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit in to your dream kitchen space.

Space


  • Driver pickup area
  • Receiving & loading dock
  • Staff break room
  • Restrooms
  • Mop wash

Services


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff

Equipment


  • 3 Compartment sinks
  • Hand sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage

Utilities


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections

/ Testimonial

The word on the street

/ Virtual Brands

Skyrocket your restaurant’s delivery sales

virtual-brand-graphic-chefcollective-australia

We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.

/ Technology

Your restaurant at your fingertips

With a CloudKitchens™ delivery-only kitchen, you can run your entire business from a single tablet. Sync orders, manage multiple restaurants, and get valuable business data to streamline your restaurant.

food-technology-graphic-chefcollective-australia

Open a virtual kitchen today