Delivery-only cloud kitchens built from the ground up
Our kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of.
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Why use cloud kitchen
Low risk, high reward
Find a new pool of customers
Smaller and more efficient teams
Multiple brands in one kitchen
Flex and scale your business
Work with several delivery platforms
What makes us better than brick-and-mortar restaurants
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
We have a much smaller startup cost so you can start seeing profits and results faster.
Weeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
To break even
In a cloud kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
We'll see you through to success
Success for you is success for us. Our cloud kitchens are ultimately designed for one thing: to help you grow and become profitable.
Our delivery-only kitchens in Australia are a turnkey solution. Leave the construction, permitting, installation and more to us and get cooking within weeks.
We'll handle everything that doesn't require a kitchen and help you sell more of your products. Just bring the food or goods, and we’ll help you set up shop.
Spice up your restaurant with advanced technology. Everything can be managed through a single tablet that also gives valuable data to optimise your operations.
Scaling your business can seem daunting. Our support team is here to guide you through the process by helping you find the right suppliers and remaining cost-efficient where possible.
Your kitchen made to order
No matter what kind of chef you are or restaurant you run, we can provide a cloud kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit in to your dream kitchen space.
- CCTV Monitored
- Staff locker area
- Receiving & loading dock
- Shared prep area
- Staff break room
- Mop wash
- Access Controlled
- Lift Connecting two floors
- Cosy Dine-in Space
- Self Ordering Kiosk
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- Pest Control
- Waste Disposal
- Grease Trap Cleaning
- Wasteline Cleaning
- Aircn Cleaning
- Exhaust System Cleaning
- Fire Protection and Suppression System Maintenance
- 3 compartment sink
- Hand sink
- Commercial hood
- Power and gas
- Water heating
- Cold & freezer storage
- Dry storage
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- Trash / recycle
- Ethernet connections
The word on the street
Food delivery is the future and we want to capitalise on this current trend to give us access to this growing customer base. Operating a delivery-only kitchen space within Chef Collective will allow Seoul Bistro to rapidly expand, scale up and manoeuvre to cater for a larger customer base while keeping our upfront and operational costs at a minimum.””
Frequently Asked Questions (FAQ)
What is the meaning of a cloud kitchen?
A cloud kitchen, unlike a traditional restaurant, does not serve dine-in customers. Rather, a cloud kitchen caters to the increasing demand for delivery food. Because of this, cloud kitchens are typically located farther away from bustling areas and can take advantage of lower overhead costs.
How does a cloud kitchen offer me more flexibility?
A cloud kitchen is the ultimate strategy for any restaurant business that predicts huge amounts of growth or simply wants reassurance when turbulent times are on the horizon. Flexibility is achieved through several characteristics. Firstly, shorter lease times mean you are never stuck with a location that simply is not working for your brand or desperately needs up or downsizing. Secondly, working with an operator like Chef Collective means scaling up and down is as simple as letting our team know. Since we handle all the logistics, setup times are reduced to weeks rather than months. This affords you the flexibility you need to maximise profit margins and find success.
How will opening cloud kitchens drive growth for my restaurant business?
The F&B business game has changed, and delivery is here to stay. Traditional restaurants catered towards dine-in customers are often unable to deal with the influx of delivery orders, all while seats are left empty. A cloud kitchen is a model geared towards this systematic change, and will help boost profit margins by finding new customers and reducing costs.
How do I know where to open a cloudkitchen?
Finding the right location is one of the most important parts of running a successful F&B business. If you decide to open a cloud kitchen with Chef Collective, the hard work has already been done for you. Our team of researchers have analysed neighbourhoods in Australia’s top cities to find the most profitable spots. All you need to do is talk to a member of our team to find a location with demand for your cuisine.
What help does Chef Collective provide?
Setting up a cloud kitchen by yourself is always a possibility. However, working with an operator like Chef Collective is much like the SaaS model we have come to love so much. Our team is ready to assist with everything from:
- Helping with construction, permitting, licensing, and insurance
- Offering advice and help where possible
- Utilising our range of kitchen technology to drive kitchen efficiency
- and much more…