Open a Commercial & Industrial Kitchen with Chef Collective
Our commercial kitchens are created to help you focus on making the food and building the business you’ve always dreamed of.
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Commercial & industrial kitchens
Over the last few decades, industrial, commercial, and commissary kitchens have been a core component of the F&B industry in Australia. They specialise in producing vast quantities of food in an efficient, low-cost manner, supplying ingredients and components used by food vendors and outlets across the country.
Despite industrial kitchens being a fantastic business venture, they do not come without risk; industrial kitchens are expensive and require rigorous, hands-on management to maintain sufficient quality and quantity.
Chef Collective provides you with all of the resources required to open and design your very own commercial kitchen in two major cities in Australia – Melbourne and Brisbane. We do this at a bargain in comparison to traditional industrial kitchen formats.
Our commercial kitchen business model promises you convenience and reduced complications, through the management of licensing, equipment procurement, layout and organisation, workflow, inspections, and much more. At the end of the day, we focus on handling the technicalities, so that you can prioritise designing and producing high-quality and amazing food to reap the rewards of operating out of an industrial kitchen.
What makes our commercial kitchens better than brick-and-mortar restaurants
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Work with a much smaller team while we provide on-site support staff to help you run your business in a seamless fashion from a commercial kitchen throughout Australia.
We have a much smaller startup cost so you can start seeing profits and results faster.
Weeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move into your commercial kitchen and start growing your presence in Australia.
To break even
In an industrial kitchen, it only takes 6 months with a 10% profit margin on a $1M run rate to break even.
The word on the street
Before we joined Chef Collective, our operation required us to book commercial kitchens to prepare ready-made meals for our online business. These kitchens were poorly equipped, unreliable and quite expensive. Our business now is streamlined, everything is simple and we have all the equipment along with great support to operate. Our business has grown exceedingly since adopting the cloud kitchen concept.”
Your commercial kitchen made to order
No matter what kind of chef you are or what restaurant you run, we can provide commercial and industrial kitchens in Australia that are designed to suit your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit it into your dream commissary kitchen space.
- CCTV Monitored
- Staff locker area
- Receiving & loading dock
- Shared prep area
- Staff break room
- Mop wash
- Access Controlled
- Lift Connecting two floors
- Cosy Dine-in Space
- Self Ordering Kiosk
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- 3 compartment sink
- Hand sink
- Commercial hood
- Power and gas
- Water heating
- Cold & freezer storage
- Dry storage
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- Trash / recycle
- Ethernet connections
What is a Commissary Kitchen?
Success for you is success for us. Our commercial kitchens are ultimately designed for one thing: to help you grow and increase profit.
Mass food production
Commissary kitchens (also known as industrial or commercial kitchens) are a type of kitchen specialised in mass-producing, and preparing large quantities of high-quality food and produce for food vendors and consumption in restaurants. They are larger than typical restaurant kitchens as they are designed to keep up with massive orders made by clients.
Lower burden, costs
Whilst these mass-production facilities are quintessential to the success of their clients, opening a commercial kitchen in Australia comes at an enormous financial and bureaucratic burden to its owner.
You cook, we’ll take care of the rest
Chef Collective’s Australia-based commercial kitchens provide industrial commissary kitchen owners with the solution to various issues. In short, all restaurateurs need to do is provide the raw materials, and we will take care of the rest. The entire design and construction are handled by our specialists, and all you have to do is move into your commercial kitchen and cook!
Frequently Asked Questions (FAQ) about commercial kitchens
What is a commercial kitchen?
A commercial kitchen is designed to be a specialised mass-food-production facility that caters to the needs of food vendors and restaurants alike.
What characteristics does a commercial kitchen possess?
An industrial kitchen is a space where you can store, prep, and produce large volumes of food. Through your partnership with Chef Collective, you will receive ample space and equipment as well as bureaucratic support to assist you in reaching and expanding upon your goals and targets.
How do I partner with the Chef Collective for a commercial kitchen?
Ready to take the leap into stepping up your F&B business by opening a commercial kitchen in Australia? Reach out to us and discover our pricing plans and packages to usher your restaurant into the cloud business age.