Open a Commercial & Industrial Kitchen with Chef Collective
Our commercial kitchens are created to help you focus on making the food and building the business you’ve always dreamed of.
Ready to cook in our kitchens? Talk to our kitchen specialist now!
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What makes us better than brick-and-mortar restaurants
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Work with a much smaller team while we provide onsite support staff to help you run your business in seamless fashion from a commercial kitchen.
We have a much smaller startup cost so you can start seeing profits and results faster.
Weeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move into your commercial kitchen and start cooking.
To break even
In a commercial kitchen, it only takes 6 months with a 10% profit margin on a $1M run rate to break even.
The word on the street
Before we joined Chef Collective, our operation required us to book commercial kitchens to prepare ready-made meals for our online business. These kitchens were poorly equipped, unreliable and quite expensive. Our business now is streamlined, everything is simple and we have all the equipment along with great support to operate. Our business has grown exceedingly since adopting the cloud kitchen concept.”
Your commercial kitchen made to order
No matter what kind of chef you are or restaurant you run, we can provide commercial and industrial kitchens in Australia that are designed to suit your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit into your dream commissary kitchen space.
- Driver pickup area
- Staff locker area
- Receiving & loading dock
- Shared prep area
- Staff break room
- Mop wash
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- 3 compartment sink
- Prep sink
- Hand sink
- Commercial hood
- Tempered air
- Power and gas
- Water heating
- Cold & freezer storage
- Dry storage
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- Trash / recycle
- Ethernet connections
What is a Commissary Kitchen?
Success for you is success for us. Our commercial kitchens are ultimately designed for one thing: to help you grow and increase profit.
Mass food production
Commissary kitchens (also known as industrial or commercial kitchens) are a type of kitchen specialised in mass-producing, and preparing large quantities of high-quality food and produce for food vendors and consumption in restaurants. They are larger than typical restaurant kitchens as they are designed to keep up with massive orders made by clients.
Lower burden, costs
Whilst these mass-production facilities are quintessential to the success of their clients, opening a commercial kitchen comes at an enormous financial and bureaucratic burden to its owner.
You cook, we’ll take care of the rest
Chef Collective’s Australia-based commercial kitchens provide industrial commissary kitchen owners the solution to various issues. In short, all restaurateurs need to do is provide the raw materials, and we will take care of the rest. The entire design and construction is handled by our specialists, and all you have to do is move into your commercial kitchen and cook!
Skyrocket your restaurant’s delivery sales
We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you are already accustomed to.