Open a Commercial & Industrial Kitchen with Chef Collective

Our commercial kitchens are created to help you focus on making the food and building the business you’ve always dreamed of.

Full name
Contact number
Company name

Estimated daily orders

Preferred locations

Thanks for contacting us!

We'll reach out shortly so we can understand your business and needs better.

Commercial & industrial kitchens

Over the last few decades, industrial, commercial, and commissary kitchens have been a core component of the F&B industry. They specialise in producing vast quantities of food in an efficient, low-cost manner, supplying ingredients and components used by food vendors and outlets across the country.

Despite industrial kitchens being a fantastic business venture, they do not come without risk; industrial kitchens are expensive and require rigorous, hands-on management to maintain sufficient quality and quantity.
Chef Collective provides you with all of the resources required to open your very own commercial kitchen. We do this at a bargain in comparison to traditional industrial kitchen formats.

Our business model promises you convenience and reduced complications, through the management of licensing, equipment procurement, layout and organisation, workflow, inspections, and much more. At the end of the day, we focus on handling the technicalities, so that you can prioritise producing high-quality and amazing food.

What makes us better than brick-and-mortar restaurants

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

Dark kitchen

20 sqm

Traditional Restaurant

1000 sqm


Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Dark kitchen

2 people

Traditional Restaurant

~10 people


We have a much smaller startup cost so you can start seeing profits and results faster.

Dark kitchen


Traditional Restaurant


Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

Dark kitchen

3 weeks

Traditional Restaurant

48 weeks

To break even

In a commercial kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.

Dark kitchen

6 weeks

Traditional Restaurant

48 weeks

/ Testimonial

The word on the street

/ Kitchen Specs

Your commercial kitchen made to order

No matter what kind of chef you are or restaurant you run, we can provide a commerical kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit in to your dream kitchen space.


  • Driver pickup area
  • Staff locker area
  • Receiving & loading dock
  • Shared prep area
  • Staff break room
  • Restrooms
  • Mop wash


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections

/ Support

What is a Commissary Kitchen?

Success for you is success for us. Our commercial kitchens are ultimately built for one thing: to help you grow and increase profit.

Mass food production

Commissary kitchens (also known as industrial or commercial kitchens) are a type of kitchen specialized in mass-producing, and preparing large quantities of high-quality food and produce for consumption in restaurants and food vendors. They are larger than typical restaurant kitchens in order to keep up with massive orders made by clients.

Lower burden, costs

Whilst these mass-production facilities are quintessential to the success of their clients, opening an industrial kitchen comes at an enormous financial and bureaucratic burden to its owner.

You cook, we’ll take care of the rest

Chef Collective’s commercial kitchens provide industrial commissary kitchen owners the solution to these issues. In short, all these firms need to do is provide the raw materials, and we will take care of the rest. The entire design and construction is handled by our specialists, and all you have to do is move in and cook!

Get Started

/ Virtual brands

Skyrocket your restaurant’s delivery sales


We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.

Frequently Asked Questions (FAQ)

  1. What does an industrial kitchen mean?

    An industrial kitchen is a specialised mass-food-production facility that caters to the needs of food vendors and restaurants alike.

  2. What characteristics does an industrial kitchen possess?

    An industrial kitchen is a space where you can store, prep, and produce large volumes of food. Through your partnership with Chef Collective, you will receive ample space and equipment as well as bureaucratic support to assist you in reaching and expanding upon your goals and targets.

  3. How do I partner with the Chef Collective?

    When you are ready to take the leap into stepping up your F&B business, reach out to us, and discover our pricing plans and packages to bring your business into the cloud business industry.

Open a commercial kitchen today