Open a Commercial & Industrial Kitchen with Chef Collective
Our commercial kitchens are created to help you focus on making the food and building the business you’ve always dreamed of.
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What makes us better than brick-and-mortar restaurants
Dark kitchen
Traditional Restaurant
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Dark kitchen
20 sqm
Traditional Restaurant
1000 sqm
Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Dark kitchen
2 people
Traditional Restaurant
~10 people
Investment
We have a much smaller startup cost so you can start seeing profits and results faster.
Dark kitchen
AU$10K
Traditional Restaurant
AU$200K
Weeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Dark kitchen
3 weeks
Traditional Restaurant
48 weeks
To break even
In a commercial kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Dark kitchen
6 weeks
Traditional Restaurant
48 weeks
The word on the street
Food delivery is the future and we want to capitalise on this current trend to give us access to this growing customer base. Operating a delivery-only kitchen space within Chef Collective will allow Seoul Bistro to rapidly expand, scale up and manoeuvre to cater for a larger customer base while keeping our upfront and operational costs at a minimum.”
Seoul Bistro
Rob McMullen
Co-owner
Your commercial kitchen made to order
No matter what kind of chef you are or restaurant you run, we can provide a commerical kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit in to your dream kitchen space.
Space
- Driver pickup area
- Staff locker area
- Receiving & loading dock
- Shared prep area
- Staff break room
- Restrooms
- Mop wash
Service
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
Equipment
- 3 compartment sink
- Prep sink
- Hand sink
- Commercial hood
- Tempered air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage
- Dry storage
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
What is a Commissary Kitchen?
Success for you is success for us. Our commercial kitchens are ultimately built for one thing: to help you grow and increase profit.
Mass food production
Commissary kitchens (also known as industrial or commercial kitchens) are a type of kitchen specialized in mass-producing, and preparing large quantities of high-quality food and produce for consumption in restaurants and food vendors. They are larger than typical restaurant kitchens in order to keep up with massive orders made by clients.
Lower burden, costs
Whilst these mass-production facilities are quintessential to the success of their clients, opening an industrial kitchen comes at an enormous financial and bureaucratic burden to its owner.
You cook, we’ll take care of the rest
Chef Collective’s commercial kitchens provide industrial commissary kitchen owners the solution to these issues. In short, all these firms need to do is provide the raw materials, and we will take care of the rest. The entire design and construction is handled by our specialists, and all you have to do is move in and cook!
Get Started/ Virtual brands
Skyrocket your restaurant’s delivery sales
We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.