Satellite kitchens all around Australia’s bustling cities

Running a F&B business can feel tedious at times - but it doesn’t have to be. Working with Chef Collective means using the latest tech and strategies to focus on cooking good food and growing your business the way you always dreamed of.

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Why adopt satellite kitchens into your F&B strategy?

Keep quality up

One challenge many restaurant businesses face when expanding is finding the right chefs to replicate the flavour that found you success. By preparing the basis of your food in a central kitchen, your team of chefs can maintain that same quality and flavour your customers love.

Expand without risk

Running satellite kitchens through Chef Collective means paying less upfront and operational costs. Rather than investing a huge sum of money into growing your business, Chef Collective enables you to play more experimentally and find out what really works for your brand.

Run a more streamlined team

With your consolidated team of chefs in the same central kitchen, maintaining quality and keeping overheads down is a breeze. Menu changes, seasonal dishes, and more are all easily navigated through this system.

Stay flexible

Satellite kitchens from Chef Collective enable you to grow your business up or down as necessary. Inflexibility is the bane of a restaurateur’s life - think year-long contracts that are painful to break and more. With Chef Collective, you’re free to move.

Pairs perfectly with cloud kitchens

A satellite kitchen can play an important part in your restaurant business, but you still need somewhere to cook the bulk of your food. Where better than a central or cloud kitchen run by the same operator?

Find new neighbourhoods

By lifting many of the traditional constraints of growing a restaurant chain, satellite kitchens make expansion a far simpler and easier prospect. Get your name in more areas and find a brand new list of hungry customers.

What makes us better than brick-and-mortar restaurants

Delivery-only kitchen

Traditional Restaurant

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

Delivery-only kitchen

16-25

sqm

Traditional Restaurant

200

sqm

Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Delivery-only kitchen

1-3

people

Traditional Restaurant

people

Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

Delivery-only kitchen

$23k

AU$

Traditional Restaurant

$1m

AU$

Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

Delivery-only kitchen

weeks

Traditional Restaurant

weeks

To break even

In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.

Delivery-only kitchen

months

Traditional Restaurant

years

The Chef Collective advantage

Our business is run on the success of brands like yours. We’ll do whatever we can to help your restaurant business hit the ground running or pick up steam because of this simple fact.

When operating satellite kitchens through Chef Collective, you’re never alone. A team of specialists is only ever a phone call away to help with a huge range of issues or questions you might have.

All our kitchens come prepared with next-gen kitchen technology that helps your team make the most out of their time. Our tech helps you analyse kitchen inefficiencies, run a more streamlined operation, and much more.

Everything from construction to permitting is handled by our team. This way, you can move straight into purpose-built satellite kitchens and make them yours within weeks, not months.

* Equipment shown is for illustrative purposes only and may vary per facility and by actual equipment you bring.

Kitchen Specs

Satellite kitchens made to your specifications

Every restaurant brand has a differently designed kitchen. We can help you arrange all the specialist equipment, accommodate arrangements, and much more for any of your spaces.

Space

CCTV Monitored
Staff locker area
Receiving & loading dock
Shared prep area
Staff break room
Restrooms
Mop wash
Access Controlled
Lift Connecting two floors
Cosy Dine-in Space
Self Ordering Kiosk

Services

Order pickup & processing
Courier handoff
Cleaning & maintenance
Safety & health inspections
Extraction & ventilation
Pest Control
Waste Disposal
Grease Trap Cleaning
Wasteline Cleaning
Aircn Cleaning
Exhaust System Cleaning
Fire Protection and Suppression System Maintenance

Equipment

3 compartment sink
Hand sink
Commercial hood
Power and gas
Water heating
Grease-trap/interceptor
Cold & freezer storage
Dry storage

Utilities

Gas points
Power outlets
High power lighting
Cold & hot water lines
Gas/fire safety system
WiFi
Trash / recycle
Ethernet connections

Space

CCTV Monitored
Staff locker area
Receiving & loading dock
Shared prep area
Staff break room
Restrooms
Mop wash
Access Controlled
Lift Connecting two floors
Cosy Dine-in Space
Self Ordering Kiosk

Services

Order pickup & processing
Courier handoff
Cleaning & maintenance
Safety & health inspections
Extraction & ventilation
Pest Control
Waste Disposal
Grease Trap Cleaning
Wasteline Cleaning
Aircn Cleaning
Exhaust System Cleaning
Fire Protection and Suppression System Maintenance

Equipment

3 compartment sink
Hand sink
Commercial hood
Power and gas
Water heating
Grease-trap/interceptor
Cold & freezer storage
Dry storage

Utilities

Gas points
Power outlets
High power lighting
Cold & hot water lines
Gas/fire safety system
WiFi
Trash / recycle
Ethernet connections

/ Testimonial

The word on the street

Food delivery is the future and we want to capitalise on this current trend to give us access to this growing customer base. Operating a delivery-only kitchen space within Chef Collective will allow Seoul Bistro to rapidly expand, scale up and manoeuvre to cater for a larger customer base while keeping our upfront and operational costs at a minimum.”

”

Seoul Bistro

Rob McMullen
Co-owner

/ Virtual Brands

Skyrocket your restaurant’s delivery sales

We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.

Technology

Your restaurant at your fingertips

With a delivery-only kitchen, you can run your entire business from a single tablet. Sync orders, manage multiple restaurants, and get valuable business data to streamline your restaurant.