Satellite kitchens all around Australia’s bustling cities

Running a F&B business can feel tedious at times - but it doesn’t have to be. Working with Chef Collective means using the latest tech and strategies to focus on cooking good food and growing your business the way you always dreamed of.

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Why adopt satellite kitchens into your F&B strategy?


Keep quality up

One challenge many restaurant businesses face when expanding is finding the right chefs to replicate the flavour that found you success. By preparing the basis of your food in a central kitchen, your team of chefs can maintain that same quality and flavour your customers love.


Expand without risk

Running satellite kitchens through Chef Collective means paying less upfront and operational costs. Rather than investing a huge sum of money into growing your business, Chef Collective enables you to play more experimentally and find out what really works for your brand.


Run a more streamlined team

With your consolidated team of chefs in the same central kitchen, maintaining quality and keeping overheads down is a breeze. Menu changes, seasonal dishes, and more are all easily navigated through this system.


Stay flexible

Satellite kitchens from Chef Collective enable you to grow your business up or down as necessary. Inflexibility is the bane of a restaurateur’s life - think year-long contracts that are painful to break and more. With Chef Collective, you’re free to move.


Pairs perfectly with cloud kitchens

A satellite kitchen can play an important part in your restaurant business, but you still need somewhere to cook the bulk of your food. Where better than a central or cloud kitchen run by the same operator?


Find new neighbourhoods

By lifting many of the traditional constraints of growing a restaurant chain, satellite kitchens make expansion a far simpler and easier prospect. Get your name in more areas and find a brand new list of hungry customers.

What makes us better than brick-and-mortar restaurants

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Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

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Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

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We have a much smaller startup cost so you can start seeing profits and results faster.

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Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

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To break even

In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.

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Kitchen Specs

Satellite kitchens made to your specifications

Every restaurant brand has a differently designed kitchen. We can help you arrange all the specialist equipment, accommodate arrangements, and much more for any of your spaces.

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Skyrocket your restaurant’s delivery sales


We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.

Your restaurant at your fingertips

With a delivery-only kitchen, you can run your entire business from a single tablet. Sync orders, manage multiple restaurants, and get valuable business data to streamline your restaurant.

Open a satellite kitchen today