CloudKitchens™ spaces built from the ground up

Our CloudKitchens™ spaces help you can focus on building the food business you’ve always dreamed of.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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Why use CloudKitchens™ spaces

Our goal at Chef Collective is to redesign the old restaurant model. We help F&B businesses by providing the infrastructure and strategic services required to grow and succeed in today's competitive F&B market.

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Low risk, high reward

Lower operational and upfront costs combined with high growth potential make CloudKitchens™ spaces the recipe for success in today's economy.


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Find a new pool of customers

We've done the research and found strategic locations in Brisbane, Melbourne, and Sydney ripe for success and with a market for delivery.


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Smaller and more efficient teams

Forget huge front-of-house teams. In CloudKitchens™ spaces, far more of your budget goes directly to what impacts the growth of your business.


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Multiple brands in one kitchen

The way you use your CloudKitchens™ space is entirely up to you - focus on one brand or more with minimal risk.


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Flex and scale your business

No matter how fast or steady you grow, CloudKitchens™ spaces negate the growing pains.

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Work with several delivery platforms

Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use.

What makes us better than brick-and-mortar restaurants

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

Delivery kitchen

16-25 sqm

Traditional Restaurant

200 sqm


Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Delivery kitchen

1-3 people

Traditional Restaurant

30 people


Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

Delivery kitchen

$23k AU$

Traditional Restaurant

$1m AU$


Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

Delivery kitchen

3 weeks

Traditional Restaurant

48 weeks


To break even

In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.

Delivery kitchen

6 months

Traditional Restaurant

5 years

/ Kitchen Specs

Your kitchen made to order

No matter what kind of chef you are or restaurant you run, we can provide a kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit in to your dream kitchen space.

Space


  • Driver pickup area
  • Receiving & loading dock
  • Staff break room
  • Restrooms
  • Mop wash

Services


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff

Equipment


  • 3 Compartment sinks
  • Hand sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage

Utilities


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections

/ Testimonial

The word on the street

/ Virtual Brands

Skyrocket your restaurant’s delivery sales

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We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.

/ Technology

Your restaurant at your fingertips

With a CloudKitchens™ delivery-only kitchen, you can run your entire business from a single tablet. Sync orders, manage multiple restaurants, and get valuable business data to streamline your restaurant.

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/ FAQ

Frequently Asked Questions (FAQ)

    01

    What is a CloudKitchens space?

    CloudKitchens™ spaces are large commercial cooking facilities where multiple F&B businesses cook food primarily for takeaway or delivery. The idea has grown in popularity in Australia as it provides a launching pad for new restaurants looking to make their mark in the industry while giving established businesses the perfect starting point to explore new opportunities in uncharted territory.


    02

    How to start/set up a CloudKitchens® space?

    Low cost and high efficiency are the names of the game for businesses operating out of CloudKitchens™ space. As a result, it is necessary to find the right location in Australia. Chef Collective gives businesses plenty of choices as there are facilities situated in Sydney, Melbourne, and Brisbane.


    Be sure to keep in mind the number of staff you will need, the kitchen equipment required to make all your food, and maintaining a constant supply of fresh ingredients.


    Once everything is in place, you can kickstart your business and start gaining traction in Australia’s lucrative F&B industry. If you are looking for more information about setting up a CloudKitchens™ space in Australia, our blog provides you with all the details you need.


    03

    How much does it cost to start/set up a CloudKitchens® space?

    The cost associated with setting up a CloudKitchens™ unit in Australia will vary as it depends on the staff needed and the kitchen equipment and ingredients required. Nonetheless, the amount you spend on all this will be a whole lot less than what it takes to open a traditional restaurant.


    04

    How much does it cost to rent a CloudKitchens® space?

    Depending on the size and location of the CloudKitchens™ space you need, the cost will range from $2500 AUD to $5000 AUD.

Open a CloudKitchens™ delivery kitchen today