Tell us a little more about yourself so we can put you with the right people. Let us know if you want to schedule a tour or if you have questions.
Tell us a little more about yourself so we can put you with the right people. Let us know if you want to schedule a tour or if you have questions.
Estimated daily orders
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Our CloudKitchens™ spaces help you focus on building the food business you’ve always dreamed of.
Ready to cook in our kitchens? Book a kitchen tour today!
Estimated daily orders
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Dark kitchens are commercial F&B facilities designed and built for preparing food specifically for delivery and takeaways. They are also known as Ghost kitchens and CloudKitchens. Chef Collective kitchens are located in Coorparoo, Brisbane, North Melbourne, and Artamon, Sydney.
We're here to help you succeed. so we're all about making your life as easy as possible. Focus on what you love doing and leave the rest to us.
Streamline all of your delivery orders onto one tablet. Access data at your fingertips!
Cleaning, maintenance, waste collection and security - all included!
Your kitchen comes pre-installed with major infrastructure.
We’ll save you thousands with our utilities and insurance options.
Designed to ensure maximum efficiency at minimal cost.
Orders are delivered faster and more accurately, thanks to our on-site fulfillment team.
Delivery kitchen
Traditional Restaurant
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Delivery kitchen
16-25 sqm
Traditional Restaurant
200 sqm
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Delivery kitchen
1-3 people
Traditional Restaurant
30 people
We have a much smaller startup cost so you can start seeing profits and results faster.
Delivery kitchen
$23k AU$
Traditional Restaurant
$1m AU$
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Delivery kitchen
3 weeks
Traditional Restaurant
48 weeks
In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Delivery kitchen
6 months
Traditional Restaurant
5 years
Food delivery is the future and we want to capitalise on this current trend to give us access to this growing customer base. Operating a delivery-only kitchen space within Chef Collective will allow Seoul Bistro to rapidly expand, scale-up, and manoeuvre to cater to a larger customer base while keeping our upfront and operational costs at a minimum.
”Seoul Bistro
Rob McMullen
Co-owner