Dark kitchens, A Smarter Way To Open Restaurants

Our CloudKitchens™ spaces help you focus on building the food business you’ve always dreamed of.

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What are Dark Kitchens?

Dark kitchens are commercial F&B facilities designed and built for preparing food specifically for delivery and takeaways. They are also known as Ghost kitchens and CloudKitchens. Chef Collective kitchens are located in Coorparoo, Brisbane and North Melbourne.

BENEFITS

Focus on What You Love

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Technology

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Facility Management

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Equipment

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Utility & Insurance

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Real Estate

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Logistics

The Future of Australia's Food Scene

Food delivery traffic is at its highest with 40% growth since January 2020, and it will not stop here. Grow your food business quickly with minimal effort, risk and time commitment using CloudKitchens® across Australia.

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What makes us better than brick-and-mortar restaurants

Delivery kitchen

Traditional Restaurant

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

Delivery kitchen

16-25

sqm

Traditional Restaurant

200

sqm

Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Delivery kitchen

1-3

people

Traditional Restaurant

30

people

Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

Delivery kitchen

$23k

AU$

Traditional Restaurant

$1m

AU$

Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

Delivery kitchen

3

weeks

Traditional Restaurant

48

weeks

To break even

In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.

Delivery kitchen

6

months

Traditional Restaurant

5

years
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